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Summary
Set in 19th century China during the Qing Dynasty, Shin Chuuka Ichiban! follows the journey of Liu Maoxing, a talented young chef aspiring to become the best in the land. After earning the title of Super Chef, he travels across the country with his friends Shirou and Meili, learning unique cooking styles and honing his culinary skills. Driven by his late mother Pai's legacy as the 'Fairy of Cuisine,' he strives to uphold her reputation and one day become the Master Chef of her restaurant.
However, the road to culinary mastery is fraught with challenges. Upon returning home, Liu Maoxing discovers that the Underground Cooking Society, a shadowy organization seeking control of the culinary world, is on the rise. Alongside his allies, including the fierce Xie Lu and Lei En, he sets out to thwart their plans and protect the legendary cooking tools that hold immense power. The Era of the Cooking Wars is a battle where chefs gain respect and authority through their culinary prowess, but also risk losing everything in the process.
